Bio

Daniel Zaltz is a Postdoctoral Research Fellow in the Department of Nutritional Sciences at the University of Toronto Temerty Faculty of Medicine. His research evaluates food policies designed to reduce excess sugar intake and improve population health.

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Education

Postdoctoral Research Fellow • University of Toronto Temerty Faculty of Medicine • Current

PhD • Johns Hopkins Bloomberg School of Public Health • 2023

MPH • Johns Hopkins Bloomberg School of Public Health • 2017

BS • Boston University • 2012

Publications

Daniel’s recent work has contributed to an understanding of dietary interventions in US early care and education, nutrition policy impacts on young children, and health misinformation.

For a full list of publications, please see his Google Scholar page.

Media

See recent comments and coverage in Quartz, The New Yorker, Healio, and Food Politics.